ALL STARTER SERVED WITH FRESH SALAD & YOGHURT MINT SAUCE
WHOLE PEPPER BARBECUED IN THE TANDOORI & STUFFED WITH SPICY MINCED LAMB & CHICKEN.
2 VEGETABLE SAMOSA, 2 ONION BHAJI, 2 VEGETABLE ROLL, 2 VEGETABLE PAKORA & 2 MUSHROOM PAKORA.
CHICKEN TIKKA COOKED WITH MINCE MEAT, FRESH GINGER, GARLIC, TOMATOES IN A SPECIALLY PREPARED MASSALA.
CHICKEN TIKKA COOKED WITH FRESH GARLIC, FRESH GREEN CHILLIES, PLUM TOMATOES & CORIANDER. A HOT TASTY DISH.
ROYAL PIECES OF LAMB FILLET WHICH IS PREPARED WITH ORIENTAL SPICES AND FRUITS TO PROVIDE A DISH WITH SWEET & SOUR FLAVOUR, GARNISHED WITH CRISPY POTATO STICKS & FRESH CORIANDER
DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.
(HIGHLY RECOMMENDED)
DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.
(HIGHLY RECOMMENDED)
CONSISTS OF MIXED CHICKEN, LAMB, PRAWNS & VEGETABLE. CHEF'S OWN SECRET RECIPE.
SLICED ONION & PEPPERS COOKED WITH BONELESS CHICKEN TIKKA IN MEDIUM STRENGTH SAUCE WITH FRESH CORIANDER.
CHICKEN TIKKA COOKED WITH MEDIUM SPICES, TOMATOES, FRESH CORIANDER AND GARLIC SPRINKLED. WITH LEMON TO GIVE A SLIGHTLY SOUR TASTE.
CHICKEN TIKKA COOKED WITH GARLIC, TOMATOES, ONIONS AND EXTRA FRESH GREEN CHILLIES.
(HOT CURRY)
A FRESH AROMATIC CHICKEN WITH ACHARI SAUCE, A SPECIAL BLEND OF SPICES BACKED BY SUBTLE YET WARMING GARLIC HEART. A MEDIUM SPICY MEAL. (HIGHLY RECOMMENDED).
A DISTINCTLY RICH DISH OF LAMB CHOPS IN MIXED SPICES AND HERBS WITH FRESH CORIANDER, TOMATOES, GINGER IN JUICE OF BAY LEAF, CINNAMON AND GARNISHED WITH FRIED BULLET CHILLIES
SUCCULENT PIECES OF LAMB OR CHICKEN COOKED IN FRESH GARDEN MINT, ONIONS, METHI AND LIGHTLY SPICED
SUCCULENT PIECES OF LAMB OR CHICKEN COOKED IN FRESH GARDEN MINT, ONIONS, METHI AND LIGHTLY SPICED
MEDIUM HOT DISH COOKED IN EXOTIC HERBS & SPICES TO CREATE A MEDITERRANEAN TASTE.
(CHEF RECOMMENDATION)
CHICKEN TIKIM SERVED IN A SPECIAL CREAMY SAUCE TOPPED WITH FRIED ONIONS & HONEY. DELICIOUS FOR BEGINNERS. (MILD)
LAMB TIKIM SERVED IN A SPECIAL CREAMY SAUCE TOPPED WITH FRIED ONIONS & HONEY. DELICIOUS FOR BEGINNERS. (MILD)
MARINATED CHICKEN OR LAMB TIKKA COOKED WITH CHANA DALL, FRESH GREEN CHILLIES & GARNISHED WITH FRESH GINGER, CORIANDER &
SPRING ONIONS.
TANDOORI DISHES ARE MARINATED IN DELICATE SPICES THEN COOKED IN A SPECIAL CLAY OVEN. SERVED WITH FRESH SALAD, PLAIN CURRY SAUCE & YOGURT MINT SAUCE
MARINATED CHUNKS OF BREAST COOKED IN A CLAY OVEN WITH ONIONS, CAPSICUM & TOMATOES.
MARINATED CHUNKS OF BREAST COOKED IN A CLAY OVEN WITH ONIONS, CAPSICUM & TOMATOES.
CHICKEN TIKKA, LAMB TIKKA, TANDOORI CHICKEN, SHEEK KEBAB, COOKED IN CLAY OVEN.
MARINATED KING PRAWN COOKED IN A CLAY OVEN WITH ONIONS, CAPSICUM & TOMATOES.
AFTER THE MARINATED CHICKEN, LAMB OR KING PRAWN IS ROASTED IN THE TANDOORI IT IS THEN COOKED IN A LIGHTLY SPICED CREAMY SAUCE TO GIVE A SMOOTH TASTE
UNITED KINGDOM'S BEST & MOST POPULAR DISH COOKED WITH OUR OWN SPECIAL TANDOORI SAUCE, ALMOND, COCONUT & CREAM. (MILD)
UNITED KINGDOM'S BEST & MOST POPULAR DISH COOKED WITH OUR OWN SPECIAL TANDOORI SAUCE, ALMOND, COCONUT & CREAM. (MILD)
GRILLED SUCCULENT CHICKEN COOKED IN PURE BUTTER AND LIGHT SPICES LEAVING A SMOOTHING BUTTERY TASTE.
GRILLED SUCCULENT CHICKEN COOKED IN PURE BUTTER AND LIGHT SPICES LEAVING A SMOOTHING BUTTERY TASTE.
CHICKEN TIKKA COOKED IN BUTTER, CHEESE & TRADITIONAL LIGHT SPICES. IT'S RICH, CREAMY & CHEESY (MILD)
LAMB TIKKA COOKED IN BUTTER, CHEESE & TRADITIONAL LIGHT SPICES.IT'S RICH, CREAMY & CHEESY (MILD)
A RICH AROMATIC SOUTH INDIAN DISH CONSISTING OF BASMATI RICE, CHICKEN, LAMB, KEEMA, PRAWN OR VEGETABLE IN LIGHT SPICE & FRIED TOGETHER. SERVED WITH MEDIUM VEGETABLE CURRY.
MARINATED CHICKEN, LAMB OR KING PRAWN COOKED WITH GREEN CHILLI, GREEN PEPPER, ONIONS & CORIANDER IN A MEDIUM TO HOT SAUCE.
THE KORAHI DISH IS COOKED WITH FRIED ONIONS, GREEN PEPPER & SELECTED SPICES. FAIRLY HOT.
BALTI IS AN AUTHENTIC STYLE OF COOKING. PREPARED WITH FRESH HERBS & SPICES IN A THICK SAUCE.
COOKED IN A NAGA SAUCE AND IDEAL FOR PEOPLE WHO LIKE A FAIRLY HOT TASTE (MEDIUM-DRY-HOT DISH)
COOKED WITH A FAIR AMOUNT OF GARLIC, GINGER, ONIONS, FRESH CORIANDER, SPICES & HERBS (MEDIUM)
A DELICATE PREPARATION OF YOGHURT, CREAM, COCONUT & ALMONDS. A MILD RICH CREAMY TEXTURE.
UNUSUALLY SMOOTH AND VERY AROMATIC. THE FRESHNESS OF PINEAPPLE, COCONUT AND CREAM MAKE THIS DISH VERY PLEASANT AND DELICIOUS.
EXTENSIVE USE OF GARLIC, ONION, TOMATO PUREE, RED CHILLI & PEPPER. A SOUR & HOT TASTE.
THIS DISH COOKED DELICATELY WITH GARLIC. GINGER HERBS & SPICES & GARNISHED WITH TOMATOES.
A COMBINATION OF SPICE COOKED WITH LENTILS, PINEAPPLE WITH A SWEET & SOUR SAUCE.
ANOTHER CLASSIC & FAMOUS DISH COOKED WITH GARLIC, TOMATO, ONIONS, GREEN PEPPER, FRESH CORIANDER & FRESHLY GROUND SPICES IN A SPECIAL BALTI SAUCE.
SERVED WITH FRESH SALAD & MINT SAUCE
TOPICAL VEGETABLE COOKED WITH FRESH HERBS & SPICES TO CREATE A MOUTH WATERING DISH
TROPICAL MIXED VEGETABLES COKED IN TANDOORI SAUCE WITH ALMOND & COCONUT. MILD & CREAMY.
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