Bangla Cuisine Restaurant

APPETIZERS (6) MIXED STARTER (6) CHICKEN & LAMB STARTERS (10) FISH STARTERS (7) VEGETABLE STARTERS (9) BANGLA CUISINE SPECIALITIES (27) SIZZLER SPECIALITIES (12) DELICATE MILD DISHES (9) HOUSE SPECIALITIES (8) OLD FAVOURITES (9) MIXED SPECIAL BALTI (8) KIDS FRIENDLY (12) VEGETABLE MAIN DISH (4) VEGETABLE SIDE DISH (13) VARIOUS BREAD ESSENTIALS (14) RICE DISHES (14)

APPETIZERS

PLAIN PAPADOM

£1.00

SPICY PAPADOM

£1.00

PICLE TRAY

(ONION, MANGO, LIME PICKLE, & MINT SAUCE).

£2.95

CUCUMBER RAITA

£1.95

ONION RAITA

£1.95

GREEN SALAD

£1.95

MIXED STARTER

ALL STARTER SERVED WITH FRESH SALAD & YOGHURT MINT SAUCE

SIZZLER (FOR 2 PERSONS)

2 CHICKEN TIKA, 2 LAMB TIKKA, 2 SHEEK KEBAB & TANDOORI CHICKEN.

£10.95

MIX KEBAB (FOR 2 PERSONS)......

2 SHEEK KESAB, 2 SHAMI KEBAB, 2 ONION BHAJI & 2 MEAT SAMOSA.

£10.95

ROYAL MIX KEBAB

SHEEK KEBAB, CHICKEN TIKKA & LAMB TIKKA

£4.95

HOT MIX CHICKEN & LAMB TIKKA

£4.95

STUFFED MIRCHA RAJA

WHOLE PEPPER BARBECUED IN THE TANDOORI & STUFFED WITH SPICY MINCED LAMB & CHICKEN.

£4.95

SHAJIRI SHEEK KEBAB

SPICY MINCED LAMB WITH HERBS & CHEESE

£4.95

CHICKEN & LAMB STARTERS

CHICKEN TIKKA

(OFF THE BONE)

£3.95

LAMB TIKKA

(OFF THE BONE)

£3.95

CHICKEN TIKKA PAKORA

£4.95

CHICKEN TIKKA CHAT

£4.95

MEAT SAMOSA (2) ...

£2.95

GARLIC CHICKEN TIKKA

£3.95

SHEEK KEBAB (2)

(MIX KEEMA)

£3.95

LAMB CHOPS

£4.95

SHAMI KEBAB (2)

£3.95

TANDOORI CHICKEN

(ON THE BONE)

£3.95

FISH STARTERS

PRAWN PUREE

£5.95

FISH PAKORA

£5.95

PRAWN COCKTAIL

£4.95

KING PRAWN PUREE

£6.95

KING PRAWN BUTTERFLY

£5.95

TANDOORI KING PRAWN

£4.95

MAS BIRAN (FISH)

£4.95

VEGETABLE STARTERS

VEGETARIAN (FOR 2)

2 VEGETABLE SAMOSA, 2 ONION BHAJI, 2 VEGETABLE ROLL, 2 VEGETABLE PAKORA & 2 MUSHROOM PAKORA.

£9.95

VEGETABLE SAMOSA (2)

£2.95

ONION BHAJI (2)

£3.95

VEGETABLE PAKORA

£3.95

MUSHROOM PAKORA

£3.95

GARLIC MUSHROOM

£3.95

GARLIC MUSHROOM CHAT

£4.50

SAAG ALOO CHAT

£4.50

PANEER TIKKA

£4.50

BANGLA CUISINE SPECIALITIES

BANGLA MIX MASSALA

CHICKEN TIKKA COOKED WITH MINCE MEAT, FRESH GINGER, GARLIC, TOMATOES IN A SPECIALLY PREPARED MASSALA.

£10.95

ALOO MANGSHO

LAMB AND POTATOES COOKED WITH SPECIALLYSELECTED SPICES.

£10.95

GARLIC CHILLI CHICKEN

CHICKEN TIKKA COOKED WITH FRESH GARLIC, FRESH GREEN CHILLIES, PLUM TOMATOES & CORIANDER. A HOT TASTY DISH.

£10.95

SYLHETY SPECIAL (SWEET & SOUR)

ROYAL PIECES OF LAMB FILLET WHICH IS PREPARED WITH ORIENTAL SPICES AND FRUITS TO PROVIDE A DISH WITH SWEET & SOUR FLAVOUR, GARNISHED WITH CRISPY POTATO STICKS & FRESH CORIANDER

£10.95

KOFTA BAHAR

DEEP FRIED MEATBALLS COOKED IN
A MEDIUM SAUCE

£10.95

CHEF'S SPECIAL

TANDOORI CHICKEN OFF THE BONE COOKED IN THE CHEF'S OWN SPECIAL RECIPE.

£10.95

SPECIAL KING PRAWN

KING PRAWNS COOKED WITH MIXED SPICES, ONION, TOMATO & FRESH CORIANDER.

£13.95

CHICKEN TIKKA SAG MASSALA

DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.
(HIGHLY RECOMMENDED)

£10.95

LAMB TIKKA SAG MASSALA

DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.
(HIGHLY RECOMMENDED)

£10.95

BANGLA MIXED SPECIAL

CONSISTS OF MIXED CHICKEN, LAMB, PRAWNS & VEGETABLE. CHEF'S OWN SECRET RECIPE.

£12.95

CHICKEN SIL SILLA

SLICED ONION & PEPPERS COOKED WITH BONELESS CHICKEN TIKKA IN MEDIUM STRENGTH SAUCE WITH FRESH CORIANDER.

£10.95

NIMBO CHICKEN

CHICKEN TIKKA COOKED WITH MEDIUM SPICES, TOMATOES, FRESH CORIANDER AND GARLIC SPRINKLED. WITH LEMON TO GIVE A SLIGHTLY SOUR TASTE.

£10.95

PARDESH DISH

CHICKEN OR LAMB TIKKA COOKED WITH YOGURT & TROPICAL MIXED FRUITS. (MILD).

£10.95

SPECIAL CHILLI MASSALA

CHICKEN TIKKA COOKED WITH GARLIC, TOMATOES, ONIONS AND EXTRA FRESH GREEN CHILLIES.
(HOT CURRY)

£10.95

BHINDI GOSHT

LAMB COOKED WITH OKRA. (MEDIUM HOT).

£10.95

BANGLA ACHARI

A FRESH AROMATIC CHICKEN WITH ACHARI SAUCE, A SPECIAL BLEND OF SPICES BACKED BY SUBTLE YET WARMING GARLIC HEART. A MEDIUM SPICY MEAL. (HIGHLY RECOMMENDED).

£10.95

KEEMA MATTAR

MINCED MEAT COOKED WITH GREEN PEAS

£10.95

BENGAL LAMB CHOPS

A DISTINCTLY RICH DISH OF LAMB CHOPS IN MIXED SPICES AND HERBS WITH FRESH CORIANDER, TOMATOES, GINGER IN JUICE OF BAY LEAF, CINNAMON AND GARNISHED WITH FRIED BULLET CHILLIES

£11.95

STAFF CURRY

CHEFS OWN SPECIAL RECIPE WITH LAMB CHOPS, POTATO & KEEMA (MEDIUM DRY FAIRLY HOT)

£11.95

MINT BHUNA CHICKEN

SUCCULENT PIECES OF LAMB OR CHICKEN COOKED IN FRESH GARDEN MINT, ONIONS, METHI AND LIGHTLY SPICED

£10.95

MINT BHUNA LAMB

SUCCULENT PIECES OF LAMB OR CHICKEN COOKED IN FRESH GARDEN MINT, ONIONS, METHI AND LIGHTLY SPICED

£10.95

BENGAL FISH MASSALA

MEDIUM HOT DISH COOKED IN EXOTIC HERBS & SPICES TO CREATE A MEDITERRANEAN TASTE.
(CHEF RECOMMENDATION)

£10.95

KEEMA INDIAN ASIAN STYLE

MINCED LAMB & POTATOES COOKED TOGETHER WITH SLICES GREEN CHILLIES.

£10.95

CHICKEN MOOSAK

CHICKEN TIKIM SERVED IN A SPECIAL CREAMY SAUCE TOPPED WITH FRIED ONIONS & HONEY. DELICIOUS FOR BEGINNERS. (MILD)

£10.95

LAMB MOOSAK

LAMB TIKIM SERVED IN A SPECIAL CREAMY SAUCE TOPPED WITH FRIED ONIONS & HONEY. DELICIOUS FOR BEGINNERS. (MILD)

£10.95

MASAKA DISH

MARINATED CHICKEN OR LAMB TIKKA COOKED WITH CHANA DALL, FRESH GREEN CHILLIES & GARNISHED WITH FRESH GINGER, CORIANDER &
SPRING ONIONS.

£10.95

SHEZANE MURGI (FAIRLY HOT)

CHICKEN COOKED WITH ONION, PEPPERS, TAMARIND SAUCE & TOMATO

£10.95

SIZZLER SPECIALITIES

TANDOORI DISHES ARE MARINATED IN DELICATE SPICES THEN COOKED IN A SPECIAL CLAY OVEN. SERVED WITH FRESH SALAD, PLAIN CURRY SAUCE & YOGURT MINT SAUCE

TANDOORI CHICKEN (1/2) (ON THE BONE)

CHICKEN MARINATED & COOKED IN CLAY OVEN.

£9.95

CHICKEN TIKKA (OFF THE BONE)

CHICKEN MARINATED & COOKED IN CLAY OVEN.

£11.95

LAMB TIKKA (OFF THE BONE)

LAMB MARINATED & COOKED IN CLAY OVEN.

£11.95

CHICKEN TIKKA SHASLIK

MARINATED CHUNKS OF BREAST COOKED IN A CLAY OVEN WITH ONIONS, CAPSICUM & TOMATOES.

£12.95

LAMB TIKKA SHASLIK

MARINATED CHUNKS OF BREAST COOKED IN A CLAY OVEN WITH ONIONS, CAPSICUM & TOMATOES.

£12.95

TANDOORI MIX GRILL

CHICKEN TIKKA, LAMB TIKKA, TANDOORI CHICKEN, SHEEK KEBAB, COOKED IN CLAY OVEN.

£12.95

FISH PIAZI

£12.95

TANDOORI LAMB CHOPS

£13.95

KING PRAWN SHASLIK

MARINATED KING PRAWN COOKED IN A CLAY OVEN WITH ONIONS, CAPSICUM & TOMATOES.

£13.95

SPECIAL SIZZLING TIKKA

CHICKEN OR LAMB COOKED WITH PEPPER, ONIONS, GARLIC & MUSHROOM.

£13.95

PANEER SHASLIK

£12.95

NAWABI TIKKA

AS THE NAME SUGGESTS A ROYAL TIKKA FEAST. STRIPS OF CHICKEN SPICED & FRIED IN PURE GHEE.
GIVING AN EXTRAVAGANT TASTE WITH MASSALA SAUCE

£12.95

DELICATE MILD DISHES

AFTER THE MARINATED CHICKEN, LAMB OR KING PRAWN IS ROASTED IN THE TANDOORI IT IS THEN COOKED IN A LIGHTLY SPICED CREAMY SAUCE TO GIVE A SMOOTH TASTE

CHICKEN TIKKA MASSALA

UNITED KINGDOM'S BEST & MOST POPULAR DISH COOKED WITH OUR OWN SPECIAL TANDOORI SAUCE, ALMOND, COCONUT & CREAM. (MILD)

£10.95

LAMB TIKKA MASSALA

UNITED KINGDOM'S BEST & MOST POPULAR DISH COOKED WITH OUR OWN SPECIAL TANDOORI SAUCE, ALMOND, COCONUT & CREAM. (MILD)

£10.95

CHICKEN TIKKA PASSANDA

CHICKEN TIKKA DELICATELY COOKED WITH ALMOND & CREAM.

£10.95

LAMB TIKKA PASSANDA

LAMB TIKKA DELICATELY COOKED WITH ALMOND & CREAM

£10.95

TANDOORI BUTTER CHICKEN

GRILLED SUCCULENT CHICKEN COOKED IN PURE BUTTER AND LIGHT SPICES LEAVING A SMOOTHING BUTTERY TASTE.

£10.95

TANDOORI BUTTER LAMB.

GRILLED SUCCULENT CHICKEN COOKED IN PURE BUTTER AND LIGHT SPICES LEAVING A SMOOTHING BUTTERY TASTE.

£10.95

CHICKEN TIKKA MACKHANI

CHICKEN TIKKA COOKED IN BUTTER, CHEESE & TRADITIONAL LIGHT SPICES. IT'S RICH, CREAMY & CHEESY (MILD)

£10.95

LAMB TIKKA MACKHANI

LAMB TIKKA COOKED IN BUTTER, CHEESE & TRADITIONAL LIGHT SPICES.IT'S RICH, CREAMY & CHEESY (MILD)

£10.95

TANDOORI KING PRAWN MASSALA

£13.95

HOUSE SPECIALITIES

BIRYANI DISHES

A RICH AROMATIC SOUTH INDIAN DISH CONSISTING OF BASMATI RICE, CHICKEN, LAMB, KEEMA, PRAWN OR VEGETABLE IN LIGHT SPICE & FRIED TOGETHER. SERVED WITH MEDIUM VEGETABLE CURRY.

£0.00

JALFRAZI DISHES

MARINATED CHICKEN, LAMB OR KING PRAWN COOKED WITH GREEN CHILLI, GREEN PEPPER, ONIONS & CORIANDER IN A MEDIUM TO HOT SAUCE.

£0.00

KORAHI DISHES

THE KORAHI DISH IS COOKED WITH FRIED ONIONS, GREEN PEPPER & SELECTED SPICES. FAIRLY HOT.

£0.00

BALTI DISHES

BALTI IS AN AUTHENTIC STYLE OF COOKING. PREPARED WITH FRESH HERBS & SPICES IN A THICK SAUCE.

£0.00

NAGA DISHES

COOKED IN A NAGA SAUCE AND IDEAL FOR PEOPLE WHO LIKE A FAIRLY HOT TASTE (MEDIUM-DRY-HOT DISH)

£0.00

GARLIC DISHES

COOKED WITH A FAIR AMOUNT OF GARLIC, GINGER, ONIONS, FRESH CORIANDER, SPICES & HERBS (MEDIUM)

£0.00

SAAG WALA DISHES

(A DRY DISH COOKED WITH FRIED GARLIC & SPINACH)

£0.00

DESHI MASSALA

(COOKED IN A DELICIOUSLY SPICED AND FAIRLY HOT)

£0.00

OLD FAVOURITES

KORMA DISHES

A DELICATE PREPARATION OF YOGHURT, CREAM, COCONUT & ALMONDS. A MILD RICH CREAMY TEXTURE.

£0.00

MALAYAN DISHES

UNUSUALLY SMOOTH AND VERY AROMATIC. THE FRESHNESS OF PINEAPPLE, COCONUT AND CREAM MAKE THIS DISH VERY PLEASANT AND DELICIOUS.

£0.00

BHUNA DISHES

MEDIUM DRY DISH COOKED WITH ONIONS, TOMATOES, GARLIC, HERBS & SPICES.

£0.00

PATHIA DISHES

EXTENSIVE USE OF GARLIC, ONION, TOMATO PUREE, RED CHILLI & PEPPER. A SOUR & HOT TASTE.

£0.00

ROGAN JOSH DISHES

THIS DISH COOKED DELICATELY WITH GARLIC. GINGER HERBS & SPICES & GARNISHED WITH TOMATOES.

£0.00

DOPIAZA DISHES

MEDIUM DISH COOKED WITH LOTS OF ONIONS, PEPPERS & SPICES.

£0.00

DANSAK DISHES

A COMBINATION OF SPICE COOKED WITH LENTILS, PINEAPPLE WITH A SWEET & SOUR SAUCE.

£0.00

MADRAS DISHES

A RICH HOT SAUCE PREPARED WITH GARLIC, CHILLI, LEMON JUICE & TOMATO PUREE.

£0.00

VINDALOO DISHES

A FIERY RICH SOUTH INDIAN DISH PREPARED WITH PEPPER, GINGER & RED CHILLI. (A VERY HOT DISH)

£0.00

MIXED SPECIAL BALTI

ANOTHER CLASSIC & FAMOUS DISH COOKED WITH GARLIC, TOMATO, ONIONS, GREEN PEPPER, FRESH CORIANDER & FRESHLY GROUND SPICES IN A SPECIAL BALTI SAUCE.

CHICKEN SAAG BALTI

£10.95

LAMB SAAG BALTI

£10.95

CHICKEN ALOO BALTI

£10.95

LAMB ALOO BALTI

£10.95

LAMB CHANA BALTI

£10.95

KEEMA CHANA BALTI

£10.95

KEEMA ALOO BALTI

£10.95

CHICKEN MUSHROOM BALTI

£10.95

KIDS FRIENDLY

SERVED WITH FRESH SALAD & MINT SAUCE

CHICKEN TIKKA (ON NAAN)

£9.95

LAMB TIKKA (ON NAAN)

£9.95

MIXED TIKKA (CHICKEN & LAMB)

£9.95

SHEEK KEBAB (3) (ON NAAN)

£9.95

SCAMPI & CHIPS

£9.95

CHICKEN NUGGETS WITH CHIPS

£9.95

PRAWN OMELETTE WITH CHIPS

£9.95

CHICKEN OMELETTE WITH CHIPS

£9.95

MUSHROOM OMELETTE WITH CHIPS

£9.95

CHEESE BURGER WITH CHIPS

£7.95

CHICKEN BURGER WITH CHIPS

£7.95

CHIPS

£2.50

VEGETABLE MAIN DISH

SPECIAL VEGETABLE KARAHI

TOPICAL VEGETABLE COOKED WITH FRESH HERBS & SPICES TO CREATE A MOUTH WATERING DISH

£8.95

VEGETABLE HANDI

CHICK PEAS, MUSHROOMS & CAULIFLOWER COOKED ASIAN STYLE.

£8.95

SHAHI VEGETABLE MASSALA

TROPICAL MIXED VEGETABLES COKED IN TANDOORI SAUCE WITH ALMOND & COCONUT. MILD & CREAMY.

£8.95

SPECIAL VEGETABLE BHUNA

MIXED VEGETABLES COOKED IN A MEDIUM SPICY SAUCE

£8.95

VEGETABLE SIDE DISH

SAAG BHAJI

(SPICY SPINACH)

£5.50

MUSHROOM BHAJI

£5.50

CHANA MASSALA

(CHICK PEAS)

£5.50

SAAG ALOO

(SPINACH & POTATO)

£5.50

SAAG PANEER

(SPINACH & CHEESE)

£5.50

CAULIFLOWER BHAJI

£5.50

BOMBAY ALOO

(VERY POPULAR SPICY DISH)

£5.50

DALL MASSALA

(LENTILS COOKED IN THICK SAUCE)

£5.50

TARKA DALL

(LENTILS)

£5.50

BHINDI BHAJI

(LADIES FINGER)

£5.50

BRINJAL BHAJI

(AUBERGINE)

£5.50

ALOO GOBI

(POTATO & CAULIFLOWER)

£5.50

CHANA ALOO

(CHICK PEAS & POTATO)

£5.50

VARIOUS BREAD ESSENTIALS

PLAIN NAAN

£2.80

GARLIC NAAN

£3.50

PESHWARI NAAN

£3.50

BALTI NAAN

£3.50

KEEMA NAAN

£3.50

STUFFED NAAN

VEGETABLE

£3.50

KULCHA NAAN

(CHEESE & ONION)

£3.50

CHEESE NAAN

£3.50

PLAIN PARATHA

£2.95

STUFFED PARATHA

VEGETABLE

£3.50

KEEMA PARATHA

£3.95

TANDOORI ROTI

£1.95

CHAPPATI

£1.00

GARLIC CHAPATI

£1.20

RICE DISHES

BOILED RICE

£2.80

PILAU RICE

£2.95

LEMON FRIED RICE

£3.50

EGG PILAU RICE

£3.50

COCONUT FRIED RICE

£3.50

MUSHROOM PILAU RICE

£3.50

PINEAPPLE FRIED RICE

£3.50

BENGAL RICE (HOT)

£3.50

VEGETABLE PILAU RICE

£3.50

KEEMA PILAU RICE

£3.50

GARLIC RICE

£3.50

SWEET RICE

£3.50

ONION FRIED RICE

£3.50

SPECIAL RICE

EGG, PEAS & SULTANAS

£3.95

Options

This restaurant is closed now. Please check the opening times.

November 21 Thursday@7:09 AM

Order Online

PLAIN PAPADOM

SPICY PAPADOM

PICLE TRAY

(ONION, MANGO, LIME PICKLE, & MINT SAUCE).

CUCUMBER RAITA

ONION RAITA

GREEN SALAD

SIZZLER (FOR 2 PERSONS)

2 CHICKEN TIKA, 2 LAMB TIKKA, 2 SHEEK KEBAB & TANDOORI CHICKEN.

MIX KEBAB (FOR 2 PERSONS)......

2 SHEEK KESAB, 2 SHAMI KEBAB, 2 ONION BHAJI & 2 MEAT SAMOSA.

ROYAL MIX KEBAB

SHEEK KEBAB, CHICKEN TIKKA & LAMB TIKKA

HOT MIX CHICKEN & LAMB TIKKA

STUFFED MIRCHA RAJA

WHOLE PEPPER BARBECUED IN THE TANDOORI & STUFFED WITH SPICY MINCED LAMB & CHICKEN.

SHAJIRI SHEEK KEBAB

SPICY MINCED LAMB WITH HERBS & CHEESE

CHICKEN TIKKA

(OFF THE BONE)

LAMB TIKKA

(OFF THE BONE)

CHICKEN TIKKA PAKORA

CHICKEN TIKKA CHAT

MEAT SAMOSA (2) ...

GARLIC CHICKEN TIKKA

SHEEK KEBAB (2)

(MIX KEEMA)

LAMB CHOPS

SHAMI KEBAB (2)

TANDOORI CHICKEN

(ON THE BONE)

PRAWN PUREE

FISH PAKORA

PRAWN COCKTAIL

KING PRAWN PUREE

KING PRAWN BUTTERFLY

TANDOORI KING PRAWN

MAS BIRAN (FISH)

VEGETARIAN (FOR 2)

2 VEGETABLE SAMOSA, 2 ONION BHAJI, 2 VEGETABLE ROLL, 2 VEGETABLE PAKORA & 2 MUSHROOM PAKORA.

VEGETABLE SAMOSA (2)

ONION BHAJI (2)

VEGETABLE PAKORA

MUSHROOM PAKORA

GARLIC MUSHROOM

GARLIC MUSHROOM CHAT

SAAG ALOO CHAT

PANEER TIKKA

BANGLA MIX MASSALA

CHICKEN TIKKA COOKED WITH MINCE MEAT, FRESH GINGER, GARLIC, TOMATOES IN A SPECIALLY PREPARED MASSALA.

ALOO MANGSHO

LAMB AND POTATOES COOKED WITH SPECIALLYSELECTED SPICES.

GARLIC CHILLI CHICKEN

CHICKEN TIKKA COOKED WITH FRESH GARLIC, FRESH GREEN CHILLIES, PLUM TOMATOES & CORIANDER. A HOT TASTY DISH.

SYLHETY SPECIAL (SWEET & SOUR)

ROYAL PIECES OF LAMB FILLET WHICH IS PREPARED WITH ORIENTAL SPICES AND FRUITS TO PROVIDE A DISH WITH SWEET & SOUR FLAVOUR, GARNISHED WITH CRISPY POTATO STICKS & FRESH CORIANDER

KOFTA BAHAR

DEEP FRIED MEATBALLS COOKED INA MEDIUM SAUCE

CHEF'S SPECIAL

TANDOORI CHICKEN OFF THE BONE COOKED IN THE CHEF'S OWN SPECIAL RECIPE.

SPECIAL KING PRAWN

KING PRAWNS COOKED WITH MIXED SPICES, ONION, TOMATO & FRESH CORIANDER.

CHICKEN TIKKA SAG MASSALA

DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.(HIGHLY RECOMMENDED)

LAMB TIKKA SAG MASSALA

DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.(HIGHLY RECOMMENDED)

BANGLA MIXED SPECIAL

CONSISTS OF MIXED CHICKEN, LAMB, PRAWNS & VEGETABLE. CHEF'S OWN SECRET RECIPE.

CHICKEN SIL SILLA

SLICED ONION & PEPPERS COOKED WITH BONELESS CHICKEN TIKKA IN MEDIUM STRENGTH SAUCE WITH FRESH CORIANDER.

NIMBO CHICKEN

CHICKEN TIKKA COOKED WITH MEDIUM SPICES, TOMATOES, FRESH CORIANDER AND GARLIC SPRINKLED. WITH LEMON TO GIVE A SLIGHTLY SOUR TASTE.

PARDESH DISH

CHICKEN OR LAMB TIKKA COOKED WITH YOGURT & TROPICAL MIXED FRUITS. (MILD).

SPECIAL CHILLI MASSALA

CHICKEN TIKKA COOKED WITH GARLIC, TOMATOES, ONIONS AND EXTRA FRESH GREEN CHILLIES.(HOT CURRY)

BHINDI GOSHT

LAMB COOKED WITH OKRA. (MEDIUM HOT).

DEEP FRIED MEATBALLS COOKED IN
A MEDIUM SAUCE

DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.
(HIGHLY RECOMMENDED)

DERIVED FROM MASALA DISHES, THESE DISHES ARE FIRST GRILLED IN OUR TANDOORI CLAY OVEN THEN RE-COOKED IN RICH MASSALA SAUCE AND FINALLY TOPPED WITH SPINACH, FLAVOURED WITH GARLIC & FRESH CORIANDER LEAVES.
(HIGHLY RECOMMENDED)

CHICKEN TIKKA COOKED WITH GARLIC, TOMATOES, ONIONS AND EXTRA FRESH GREEN CHILLIES.
(HOT CURRY)

MEDIUM HOT DISH COOKED IN EXOTIC HERBS & SPICES TO CREATE A MEDITERRANEAN TASTE.
(CHEF RECOMMENDATION)

MARINATED CHICKEN OR LAMB TIKKA COOKED WITH CHANA DALL, FRESH GREEN CHILLIES & GARNISHED WITH FRESH GINGER, CORIANDER &
SPRING ONIONS.